Because of trying to eat low-carb, my work lunchtimes are stultifying similar: essentially salad in the summer and soup in the winter. I don't know why a sandwich seems more interesting and should seem to have more variables but it does.
I tend to eat the same thing until I can stand it no more and I am lacking inspiration to think of new combinations - so I thought I'd ask you.
At the moment I'm eating chicken and avocado - leaves, marinaded chicken, half an avocado and a couple of baby tomatoes with balsamic dressing
Previous choices I'm now sick of:
1) Smoked salmon and prawn with Marie Rose sauce, half an avocado, cucumber and leaves
2) Proscuitto, dolcelatte and fig with leaves and balsamic dressing
Any bright non-carb ideas? Any soup ideas also welcome!
Today I have a day's leave and am meeting my mum, niece and nephew to do a treasure hunt in the City and a trip on the river bus and cable car. Should be active and as my brother lives in Cheshire, I don't see them much.
Tomorrow we have an epic hike with friends - including pub lunch. I had to check with them whether they'd be okay for a 10 miler as last time we took friends hiking, they were so exhausted they fell asleep in their dinner! Oops.